Breakfast
Fresh selection of fruits, croissant, jam, butter, orange juice & coffee
9.99
SHRIMP COCKTAIL
16.00
FRESH OYSTERS
1 Dozen 24.00 1/2 Dozen 12.00
KING CRAB LEGS
24.00
Appetizers
Sandwiches
All sandwiches are served with mix cornichons or fruit cup
(Baguette or whole-wheat bread)
CLASSIC TUNA
Tuna salad, onions, cucumbers, lettuce, & tomatoes
13.75
THE ITALIAN JOB
Prosciutto Di Parma, stracciatella, mix greens, pesto & tomatoes
16.00
EL IBERICO
Paleta Iberico & manchego cheese
16.00
SMOKED SALMON WAY
Smoked salmon, stracciatella, avocado & mix greens
16.00
All salads are served with mix cornichons or fruit cup
TUNA
Tuna salad, cucumber, mix greens & tomatoes
13.75
SMOKED SALMON
Slices smoked salmon, mix greens, capers, onions & avocado
20.00
All platters are served with toasted bread and French butter
BURRATA & PROSCIUTTO DI PARMA
Locally made burrata cheese, prosciutto, arugula salad & tomatoes
20.00
FOIE GRAS PLATTER
Duck foie gras, hibiscus flower, Australian glazed orange & fruit jelly
25.00
CHARCUTERIE BOARD
Prosciutto Di Parma, Spanish pata negra ham, Spanish jamon serrano, cornichons & black truffles butter
25.00
*Menu is subject to change
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.